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Save the Children: Ethiopia's food crisis

Tigabu, two, receives his first treatment of Plumpy Nut, a high-energy food, at a Save the Children feeding centre. Ethiopian children now have a better chance of making it to their fifth birthday than a generation ago, due to new foods being developed to tackle malnutrition

Photograph: Colin Crowley/Save the Children

Sunbete, five, has her first meal in a long time at a therapeutic feeding centre. Save the Children estimates that the price tag for tackling malnutrition for children in Ethiopia is £740m a year

Photograph: Karin Beate Nosterud/Save the Children

Fedaku, 20, who is pregnant, separates grains in front of her hut in the Hamerant area of Meket. She and her family are part of the Save the Children cash for work programme. Compared to food aid, cash is more flexible for families and gives them choice

Photograph: Frederic Courbet/Panos